Mary Lee Donuts – Baton Rouge, LA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (225) 752-2072 to check today's hours. Know the hours? Send them to us.

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13847 Coursey Blvd, Baton Rouge, LA 70817

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Address13847 Coursey Blvd, Baton Rouge, LA 70817

Phone(225) 752-2072

StyleDonut shop

CountyEast Baton Rouge Parish

Time zoneCentral Time

From city center4.1 mi east

About Mary Lee Donuts

You will find Mary Lee Donuts at 13847 Coursey Blvd in Baton Rouge, 4.1 mi east of the Baton Rouge city center.

Our Baton Rouge directory counts 93 bakeries in total — about one per 2,375 people living in the city. Nearest alternative: Sweetime Bakery at 13711 Coursey Blvd, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Mary Lee Donuts yet, so calling ahead at (225) 752-2072 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 19 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Baton Rouge	93
Nearest bakery	0.1 mi
Brand locations	19

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.